Strawberries fields,
became vines

While we have a glass of wine, we´ll explain you a little story? The one of a winery that was born in Strawberries field, in the Montgó Natural Park, a few kilometers from Dénia and Javea´s sea (depending on how the wind blows, you can smell the salt in the air), at the entrance of the small town of Jesus Pobre.

Some fields that were abandoned and the earth made them their own, burying the old plants and creating, the germ of what makes our wines so special.

You will understand now that our cellar could only have one name. Welcome to Les Freses.

A wine with Mediterranean flavor, the TERROIR in the glass
The Ibers, the Romans, the pirates, and Alejandro Dumas, they all felt in love. There is something special in this land... don´t you think?

People say that wine can make you travel in time. Indeed, we go for a drink in the sixth century before Christ. Almost near here, in the hill of Benimaquia, we find the remains of what was the first wine cellar in Europe. In that same land our vineyards grow. Since then, some things remain unchanged: the Montgó, the sea and a way of understanding life and wine.

We did not invented anything, we only try to be worthy heirs.

The future is the past
You make the toast and
we serve the wine.

Different varieties with the same origin. Fermented in our steel tanks with their own yeasts, in damajoana or in the amphorae of mud, respecting the tradition. We invite you to enjoy our wines, and discover our way to enjoy life.

LES FRESES
On the eye it is light straw yellow, bright and with greenish reflections and on the nose it is a muscatel full of fresh flowers, jasmine, orange blossom, chamomile, fennel. On the palate, pleasant, citrus with lemongrass, it has fleshy petals and sweet and sour fruit and its' aftertaste is long in the mouth, fennel, ginger and white pepper, saline and touch of grapefruit.
ÀMFORA
On the eye it is gold, clean and bright, with straw-like reflections. The nose is intense and distinguished, with floral aromas of jasmine and vegetable notes of chamomile and fennel. In the mouth it is complex and dry, we distinguish its micro-oxygenation and its yeasts, the retronasal aroma recalls fresh butter.
DOLÇ
Intense, honeylike, golden color. Almonds and hay on the nose. The palate is warm and enveloping, dense and unctuous with an acidity that does not make it cloying. Harvested on September 30 when the bunches are raisins and the sugar content just at the right moment. 13 grams of natural sugar and 3 grams of added sugar.
ROSA
A very short, calm, sparkling production of an "albino" red muscatel plant. True to its' variety on the nose and in its' acidic freshness in the mouth. The magnificent laboratory work of our beloved biologist, Jaume X. Soler, who has cloned a pink muscatel plant for 12 years, a defect in nature that makes us very happy.
CUPERTINO
From plots in Lliber, indigenous Garnacha variety in limestone soils. The fermentation takes place spontaneously without the addition of yeasts, in stainless steel tanks, aged for 20 months in French oak barrels and 12 months in American oak barrels. After the fermentation we add two degrees of vinic alcohol.

On the eye red clay tile with purple highlights and a generous tear.

Its' aroma is one of spicy notes where pepper and clove, cherry, raspberry and currant stand out, giving it more freshness. The tannin marks, and how, that it articulates its' desire to be in charge, but together with the acidity it makes you vibrate and think that you are drinking a wine from another latitude.
There is no better pairing
than the good company

Something nice to do? A guided tour! We want you to know our wines, and discover what they hide. Its perfume, its origin and its secrets.

It will be a pleasure to receive you in our house and be the best host: welcome to our home.

Teléfono de reservas: 682 53 94 63
Guided visit

Please book in advance, to know our vineyard, the cellar and wines. We will taste 3 wines and two tapas. The groups must be from 6 to 20 people and need a prior reservation. The visit has a total duration of approximately 2 hours.

10€/PER
Visit to the archaeological site of Benimaquia

Discover the origins of the Iberian culture through this old site walled in the northwest corner of Montgó. The visit will be made by hand of a titled archaeologist. Before leaving, we will accompany our breakfast of a sweet wine and on the way back we will taste two wines more together with a tapa. The total duration approximate is five hours, departing from the cellar.

25€/PER
School visits

The importance of healthy food for the children and that they understand that the products from the land are those that generate the environment, our future, but most of that, their future, can´t be something that you can read in a book of science.

You will find us somewhere in the Marina Alta

Just between Dénia and Xàbia. In the Montgó. At the Mediterranean. We wait for you having a glass of wine.

From Monday to Friday from 9.30 am to 5.30 pm we are available on the pone number: 682 53 94 63

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