While we have a glass of wine, we´ll explain you a little story? The one of a winery that was born in Strawberries field, in the Montgó Natural Park, a few kilometers from Dénia and Javea´s sea (depending on how the wind blows, you can smell the salt in the air), at the entrance of the small town of Jesus Pobre.
Some fields that were abandoned and the earth made them their own, burying the old plants and creating, the germ of what makes our wines so special.
You will understand now that our cellar could only have one name. Welcome to Les Freses.
People say that wine can make you travel in time. Indeed, we go for a drink in the sixth century before Christ. Almost near here, in the hill of Benimaquia, we find the remains of what was the first wine cellar in Europe. In that same land our vineyards grow. Since then, some things remain unchanged: the Montgó, the sea and a way of understanding life and wine.
We did not invented anything, we only try to be worthy heirs.
Different varieties with the same origin. Fermented in our steel tanks with their own yeasts, in damajoana or in the amphorae of mud, respecting the tradition. We invite you to enjoy our wines, and discover our way to enjoy life.
Something nice to do? A guided tour! We want you to know our wines, and discover what they hide. Its perfume, its origin and its secrets.
It will be a pleasure to receive you in our house and be the best host: welcome to our home.
Please book in advance, to know our vineyard, the cellar and wines. Afterwards we will taste three wines with a selection of typical products from the Marina Alta. The groups must be from 6 to 20 people and need a prior reservation. The visit has a total duration of approximately 2 hours.
Discover the origins of the Iberian culture through this old site walled in the northwest corner of Montgó. The visit will be made by hand of a titled archaeologist. Before leaving, we will accompany our breakfast of a sweet wine and on the way back we will taste two wines more together with a tapa. The total duration approximate is five hours, departing from the cellar.
The importance of healthy food for the children and that they understand that the products from the land are those that generate the environment, our future, but most of that, their future, can´t be something that you can read in a book of science.